Our restaurant is located in the heart of Antananarivo, in the district of Isoraka, close to d & rsquo centers, businesses and shops. It is open daily from 12:00 to end service and 19h to end service.
We offer a traditional French cuisine and a wide selection of Périgord specialties, fish and seafood prepared in the most traditional grrande. Our cellar is deemed, you can enjoy many premium wines (bordeaux, bourgogne, af south and Chilean.
L & rsquo; feature 3 dining rooms, dont 2 to & rsquo; floor. These rooms can s & rsquo; be converted into private rooms for receptions and meals d & rsquo; business.
A large panoramic terrace overlooking the neighborhood Isoraka, ideal for your coctkails, lunch and dinner.
On the ground floor, le bar lounge ‘Le 78′ vous propose un nombreux choix de cocktails. It is equipped with 2 écrans géants et un groupe de variété s’ y produit tous les vendredis et samedis soirs.
Soft offer you internet via WIFI.
MAPS RESTAURANT
inputs
– Foie gras entier mi-cuit
– Jambon de magret maison
– Carpaccio de zebu aux baies roses
– Trilogie de carpaccio de poisson gingembre et vinaigre balsamique
– Gratin de crabe a la citronnelle
– Croustillant du pecheur
– Escargots a la provincale
– Cuisses de nymphes provencales
the Dishes
– Filet de Merou a la creme d’oseille ou gingembre
– Tournedos de thon rouge aux graines de sesame (mi-cuit) (japanese way)
– Magret de canard au miel et gingembre
– Piece de boeuf braisee piquee a l’ail
– Pave de zebu sauce bearnaise
– Medaillon de zebu “Rossini”
– Confit de canard pommes sarladaises
conveniences
- Service du Midi : 12:00 à 14:30
- evening service : 19:00 à 23:00
- payments : CHECK, SPECIES
- Spoken languages: Français
- Specialist Périgord
