If you spend your holidays in Madagascar, you will not fail to see vendors selling donuts Mofo anana or watercress.
Discover every step of the preparation without delay. Au final, you will see, the result is well worth the effort.
ingredients :
- 500g flour
- 1 packet of yeast
- 1 bunch watercress
- 1/2 bunch green onions or chives
- 2 tomatoes
- 1 good teaspoon of curry
- 1 à 2 teaspoons chili (Madagascar preferably)
- (optional) 1 pinch of saffron
- some water (approximately 75cl)
- of frying oil
- Salt and pepper
Preparation :
1. First of all, you must choose your biggest and most beautiful bowl ! In it you will pour your flour pell-mell, the yeast, the curry, chili, salt, the pepper, saffron, then the watercress and chives (or green onion) you have taken care to wash, and finely chop before. In the same way, also add the tomatoes you will, there too, washed and diced.
2. You are now facing your busy bowl, you are left to mix everything, gradually adding water, and you get a smooth paste. Allow it to sit for an hour.
3. Casserole, stove brimmed, fryer ... get out your favorite container for frying, and make it warm oil bath ! Once the hot oil, it will do more than you dive in (paying attention to the projections !) Small amount of paste (about the content of a tablespoon per fritter).
4. When your dough balls have taken a beautiful golden color, and will be well fries ... is that it will call mofo anana, and out of their bath, drain, and serve hot, plain or with salad or chili.