Madagascar continues to prove its economic potential and surprise with his many riches land, sub-terrestrial and submarine. It has to say that the country has everything to grow. Recently, Another great asset of the Big Island has just been unveiled. The discovery of its production of sturgeon was a great surprise for all, including foreign. Madagascar could become the third producer shortly caviar.
Madagascar : caviar of excellent quality
Who could have imagined that Madagascar could one day project into the production of this fish ventral mouth whose eggs are a wonder to the taste buds ? And yes, the Big Island began producing its first kilos of caviar end 2017. Even the Iranian Minister Mahmoud Holjati dote. This first production was sold exclusively on the local market. More, the producer of the product plans to export to France during the end of year celebrations. The secret of excellence caviar from Madagascar is nothing but quality breeding different species of sturgeon in water at 21 ° C on average. It is also based on love and the value that we give on this activity. The only domestic producer puts at the heart of its priorities welfare and respect for its sturgeon for obtaining good quality eggs. He makes the food of his fish from the raw materials coming in much of the country. These products contain no GMOs, or flour land animals, ni de farine de sang.
Acipenser : the first farm producing sturgeon and caviar in the Indian Ocean
Acipenser, is the name of the first and only firm that is dedicated to the breeding of sturgeon and caviar production in Madagascar. Extending over a large area, the breeding and production site certified ISO 14001, 26 000 and 22 000 se situ à Ambatolaona, on Lake Mantasoa. Managed by Delphine Dabezies, Alexander and Christopher Warrior Dabezies, it excellent breeding conditions offer, to speak only of the body of water 2 000 has at a temperature propice bonne croissance des poissons. The firm distributes caviar in the Caviar of Madagascar Rova label.