In a relaxed atmosphere bathed in freshness and light, The chef offers specialties :
grills and "Cuisines of the World" and creative menus that highlight the local natural products.
– Type cuisine : brasserie
– Capacité : 100 cutlery
– Petit déjeuner en buffet servi de 06h00 à 10h00
Map The Fern
For a cocktail
• Panier asiatique – With 24 500
• Cheese plate / Charcuterie – With 22 500
• Assiette de jambon à l’os – With 23 500
The entry in
• Terrine de foie gras maison – With 25 500
• Fondu de parmentier aux lardons et fromage de chèvre – With 22 500
• Potage du jour – With 13 500
The salads
• Salad fresh shrimp:
Salad carrot-onion-olive-tomato-shrimp-artichoke – With 26 000
• tuna salad with exotic fruits:
Bluefin tuna, asparagus, carrot-pepper black olive-green heart-palm-bean fruit-coconut milk – With 26 500
• Salad with two potatoes and mozzarella, smoked fish:
sweet-potato-tomato-mozzarella smoked potato-corn-salad-earth fish
corn olive – With 26 000
Must and classic
• Fricassée de grenouilles – With 25 500
• Poêlon d’escargots – With 21 500
• Poêlée de sole meunière – With 22 500
The dishes without resistance
• Tartare de thon albacore –With 24 500
• Tartare de zébu – With 22 500
• Cuisse de canard confit – With 24 000
The well-deserved dessert
• Crème brûlée à la vanille de Sambava – With 10 500
• Mousse au chocolat – With 9 500
• Mystère au croquant d’amandes – With 11 000
Pizzas
• Margarita : Tomato, cheese, origan – With 12 000
• Capriciosa : Tomato, ham,cheese, origan – With 12 000
• Vegetarian : Tomato, carrots, aubergines, courgettes, fromage – With 12 000
conveniences
- 6H to 22H Services
- Closing : Saturday afternoon
- We accept pets