• Asian basket – With 24 500

• Cheese plate / Delicatessen – With 22 500

• Ham platter to the bone – With 23 500

• Foie gras terrine – With 25 500

• Fade pie with bacon and goat cheese – With 22 500

• Soup of the day – With 13 500

• Salad fresh shrimp:

Salad carrot-onion-olive-tomato-shrimp-artichoke – With 26 000

• tuna salad with exotic fruits:

Bluefin tuna, asparagus, carrot-pepper black olive-green heart-palm-bean fruit-coconut milk – With 26 500

• Salad with two potatoes and mozzarella, smoked fish:

sweet-potato-tomato-mozzarella smoked potato-corn-salad-earth fish
corn olive – With 26 000

• fricassee of frogs – With 25 500

• Snail Pan – With 21 500

• Sautéed sole meunière – With 22 500

• Yellowfin tuna tartare –With 24 500

• Tartar zebu – With 22 500

• duck confit leg – With 24 000

• Crème brûlée with vanilla Sambava – With 10 500

• Chocolate mousse – With 9 500

• Mystery crunchy almonds – With 11 000

• Margarita : Tomato, cheese, origan – With 12 000

• Capriciosa : Tomato, ham,cheese, origan – With 12 000

• Vegetarian : Tomato, carrots, aubergines, courgettes, cheese – With 12 000