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Petit Verdot

27, rue Samuel Rahamefy Ambatonankanga - Antananarivo
Not Rated

Overview

A restaurant appreciated by connoisseurs, who crowd around the bar, en bas, in the main room or in the mezzanine.

One of the best restaurants in Tana, Philippe welcomes you in a friendly atmosphere, and you will savor local produce: foie gras, snails, game ... accompanied by the wine of your choice (more than 150 crus) all at very reasonable prices. Petit Verdot offers 7 rooms which makes it ideal for lovers dinners, business lunches and group meals

Wine cellar interesting, good quality kitchen smelling the french land : terrinette legs of frogs gratin, pork loin with chanterelles, pork feet with red beans, rabbit with cider and bacon, game (sarcelles, wild boar stew, quail…), l & rsquo; also opportunity to enjoy grilled slipper lobster, foie gras lychee or carpaccio marinated crocodile with cider vinegar for the & rsquo; exoticism. Best to book in the evening.

count between 15 000 and 23 000 Ar par dish, 28 000 Ar for stew sausage, chest, pork chop and sausage.

Noon, 3 menus 10 000, 13 000 and 15 000 With.

our Map

our Plates

• Delicatessen
• Cheese
• DUO Charcuterie and Cheese

Our Formulas du Midi

• Omelet green-topped salad
• Dessert of the day
• A wine balloon

10 000 With

 

• Steak and fries
• Dessert of the day
• A wine balloon

13 000 With

 

• Dish of the day and Support
• Dessert of the day
• A wine balloon

15 000 With

our Gibiers

• gravy Teal - depending on the season – 24000 With
• Boar stew - depending on the season – 26 000 With
• quail (02) Raisin - Semolina – 26000 With
• Pigeons (02) the beautiful little pea - depending on the season – 28 000 With

Nos Plats English

The Ro-Mazava Traditional
Beef Stew with bredes mafana (Anamalaho)
White rice and tomato rougail

Pork and eel
Fricassee of eel and pork flavored with ginger
White rice and tomato rougail

Chickpeas and pork
Bambara pea and tomato sauce pork
White rice and rougail

Ravitoto and pork
Leaves of cassava and pork with garlic
White rice and rougail

Hen 'bull run dry
beef stew with garlic and ginger
White rice and rougail

Our meats

– zebu brick fried Porto sauce or green pepper or Camembert – 16 000 With
– pork feet with Red Beans – 19 000 With
– Duck Prunes / Orange Sauce / Honey / Green pepper – 20 000 With
– Loin of Pork with Mushrooms – 21 000 With
– Rabbit with cider (bacon) – 21 000 With
– butcher beef tongue – 17 000 With
– Mushroom Chicken Jambonnette (stuffing containing Pork ) – 20 000 With
– oxtail and Peanut Sauce – 19 000 With
– Lamb stew with turnips and vegetables – 20 000 With
– Lamb Stir in white wine – 20 000With
– Couscous – 24 000With
– Duck legs with orange or turnips – 19 000With
– Tripe Caen – 19 000 With
– Chicken breast with vanilla – 24 000 With
– Sausage with mustard sauce to the old – 24 000 With
– Guinea fowl fricassee with cream garlic and bacon – 27 000 With
– Cute pork tenderloin onion mustard sauce white wine cream – 26 000 With
– Hotpot chest sausage pork sausage coast – 29 000 With


    conveniences

    • Bar
    • Air conditioner
    • Conference room
    • Private lounge
    • Service du Midi : 11H30 15H
    • evening service : 18H 23H
    • Closing : Saturday noon and Sunday
    • Menu for lunch
    • payments:ESP- CHECK – CB

    Restaurant amenities

    Bar
    Air conditioner
    Conference room
    Private lounge

    Dining Establishments

    Restaurant Antananarivo
    Restaurants

    Kitchen

    French cuisine
    Malagasy cuisine
    Vegetarian Food

    Activity's Location

    27, rue Samuel Rahamefy Ambatonankanga - Antananarivo

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