A restaurant appreciated by connoisseurs, who crowd around the bar, en bas, in the main room or in the mezzanine.
One of the best restaurants in Tana, Philippe welcomes you in a friendly atmosphere, and you will savor local produce: foie gras, snails, game ... accompanied by the wine of your choice (more than 150 crus) all at very reasonable prices. Petit Verdot offers 7 rooms which makes it ideal for lovers dinners, business lunches and group meals
Wine cellar interesting, good quality kitchen smelling the french land : terrinette legs of frogs gratin, pork loin with chanterelles, pork feet with red beans, rabbit with cider and bacon, game (sarcelles, wild boar stew, quail…), l & rsquo; also opportunity to enjoy grilled slipper lobster, foie gras lychee or carpaccio marinated crocodile with cider vinegar for the & rsquo; exoticism. Best to book in the evening.
count between 15 000 and 23 000 Ar par dish, 28 000 Ar for stew sausage, chest, pork chop and sausage.
Noon, 3 menus 10 000, 13 000 and 15 000 With.
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