L’ Auberge:
Specializing in regional cuisine, in the heart of the farm where products are all vegetable and poultry available to the menu, in a bucolic place out of time, the Inn is open on Saturdays and Sundays, at noon.
Restaurant capacity : 150 people
Room open only on request (72hours in advance and on a basis of 10 people minimum)
Opening : Monday to Sunday, from noon to 14h. custom reservation for the evening
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