Malagasy premier event, le Mada Food (kitchen in Malagasy) Festival aims to be a platform to showcase the culinary diversity Malagasy. Indeed, This second festival will showcase the Malagasy gastronomy showing the culinary peculiarities of 22 regions of Madagascar.
Organized annually, Team Mada Sakafo Festival is committed to sustaining the Event and make it a major cultural issue in the context of promoting the Vanilla Islands tourism outreach of Madagascar.
The Saturday 3 December, the Malagasy cuisine is particularly in the spotlight during an evening organized at the Carlton Anosy Antananarivo. For the occasion, les cuisinés du Carlton Anosy d'Antananarivo will be tenues par la chef Rieti Andrianjaka. The aim of the evening is to introduce guests coasts flavors.