Foie Madagascar

The foie gras evokes for many the holidays, specifically festive meals, but in Madagascar, This malleable commodity at will be enjoyed for all occasions. Paradise for gourmets, the Big Island is the favorite destination to enjoy this delicacy in all its forms and flavors : cru, cooked, stove, [...]
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Small Malagasy lunch: The Rice bredes

It is very important to put something in the stomach in the morning before anything else. And why not rice to bredes or Vary amin’ mother? A Madagascar, Rice to bredes or Vary amin’ anana is eaten without accompaniment or with laoka, surtout de la viande grillée ou un œuf […]

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